Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
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Cider and ginger beer might seem like a weird pairing, but with fresh fruit and cinnamon (plus bubbly!), we promise you, it works. You'll want to make it for every fall party and tailgate. For a small, but just as rowdy brunch, make our Caramel Apple Mimosas instead.
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- Yields:
- 12 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 15 mins
Ingredients
- 6 c.
ice
- 1/2 gal.
apple cider
- 1
(750 mL) bottle Prosecco, chilled
- 1 c.
vodka
- 2
(12-oz.) can ginger beer
- 3
apples, sliced
- 2
oranges, sliced into triangles, plus more for rimming
- 8
cinnamon sticks
Cinnamon sugar, for rimming
Directions
- Step 1In a large punch bowl, add ice. Pour in apple cider, Prosecco, vodka, and ginger beer. Add apples, oranges, and cinnamon sticks.
- Step 2Using an orange slice, wet rim of glasses, then dip into cinnamon sugar, turning to coat. Serve punch in rimmed glasses.
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