Justin Sullivan is the Associate Food Producer for Delish, where he cooks up exciting new recipes and videos to stimulate your taste buds and your eyeballs. He has worked in professional kitchens across New York, but his favorite role will always be as matzoh ball sous chef to his grandma. He loves diners and being from New Jersey, and when he’s not in the Delish Test Kitchen, Justin travels the globe as the world’s foremost chicken finger critic.
We love relying on rotisserie chicken—our favorite supermarket shortcut—for quick and easy meals. This healthy lunch couldn't be more simple to make. Toss shredded chicken with a good amount of parsley (this is inspired by our favorite condiment, Chimichurri, after all), garlic, olive oil, and vinegar and serve with toasted bread.
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- Yields:
- 2
- Total Time:
- 20 mins
Ingredients
- 1/2 c.
freshly chopped parsley
- 5
cloves garlic, minced
- 1 tbsp.
minced red chile
- 1/3 c.
extra-virgin olive oil
- 2 tbsp.
red wine vinegar
- 1 c.
shredded rotisserie chicken
Kosher salt
Freshly ground black pepper
Toasted bread, for serving
Directions
- Step 1In a medium bowl, whisk together parsley, garlic, red chile, olive oil, and vinegar.
- Step 2Add shredded chicken and season with salt and pepper.
- Step 3Toss until fully coated. Serve with toasted bread.
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