Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
With layers of cookie dough, Oreo, and cheesecake, these are EVERYTHING.
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- Yields:
- 9 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 3 hrs 55 mins
- Cal/Serv:
- 590
Ingredients
- 1
(16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
- 20
Oreo cookies, plus more for topping
- 2
(8-oz.) blocks cream cheese, softened
- 1/2 c.
granulated sugar
- 2
large eggs
- 1/2 tsp.
pure vanilla extract
Pinch of kosher salt
Warm caramel, for drizzling
- Nutrition Information
- Per Serving (Serves 9)
- Calories590 Fat35 gSaturated fat16 gTrans fat1 gCholesterol100 mgSodium470 mgCarbohydrates62 gFiber2 gSugar43 gProtein8 gVitamin D1 mcgCalcium69 mgIron5 mgPotassium241 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper with a 2" overhang. Press cookie dough into bottom of baking dish.
- Step 2Top with a single layer of Oreos, breaking them up to fit, if necessary, and set aside.
- Step 3Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer with the paddle attachment, beat cream cheese until smooth. Beat in sugar, eggs, vanilla, and salt until fully combined. Pour over Oreo layer and smooth top.
- Step 4Top with broken Oreo pieces and bake until the center is only slightly jiggly, 30 to 35 minutes.
- Step 5Refrigerate until completely chilled, at least 3 hours and up to overnight.
- Step 6Remove cheesecake bar from baking dish and slice.
- Step 7Drizzle with warm caramel before serving.
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Former Executive Editor
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