Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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Oreo lovers, meet your new favorite dessert. These cookie balls are essentially truffles. You simply crush up Oreos (we like using a food processor but the old Ziploc bag and rolling pin definitely works), mix them up with cream cheese, and then dunk those balls into melted chocolate.
Be prepared to eat the entire batch in one sitting—they're dangerous.
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- Yields:
- 24
- Prep Time:
- 5 mins
- Total Time:
- 2 hrs 10 mins
Ingredients
- 1
(14-oz.) package Oreos
- 1
(8-oz.) package cream cheese, softened
Pinch kosher salt
- 1
(12-oz.) package chocolate chips, melted
- Nutrition Information
- Calories4325 Fat233 gSaturated fat115 gTrans fat1 gCholesterol301 mgSodium2599 mgCarbohydrates503 gFiber21 gSugar381 gProtein50 gVitamin D1 mcgCalcium700 mgIron53 mgPotassium1242 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Use a food processor to crush cookies into fine crumbs.
- Step 2Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and and salt and stir until evenly combined.
- Step 3Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and transfer to prepared baking sheet.
- Step 4Freeze until slightly hardened, about 30 minutes.
- Step 5Dip frozen balls in melted chocolate until coated and return to baking sheet. Sprinkle with remaining cookie crumbs. Freeze until chocolate hardens, about 15 minutes.
These Oreo balls will keep in the fridge in a resealable container up to 1 week.
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