Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave. Be sure to buy a tomato sauce that doesn't have any added sugar to ensure it's Keto friendly!
Finish out the meal with a yummy Keto dessert!
Have you made this yet? Let us know how it went in the comments below!
- Yields:
- 8 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
- Cal/Serv:
- 638
Ingredients
For the noodles
Cooking spray
- 1
(8-oz.) block cream cheese
- 3
large eggs
- 2 c.
shredded mozzarella
- 1/2 c.
freshly grated Parmesan
Kosher salt
Freshly ground black pepper
For the filling
- 1 tbsp.
extra-virgin olive oil
- 1/2
medium yellow onion, chopped
- 3
cloves garlic, minced
- 1 tbsp.
tomato paste
- 1 lb.
ground beef
Kosher salt
Freshly ground black pepper
- 3/4 c.
marinara
- 1 tsp.
dried oregano
Pinch crushed red pepper flakes
- 1
(16-oz.) container ricotta
- 1 1/2 c.
shredded mozzarella
- 1/2 c.
freshly grated Parmesan
Freshly chopped parsley, for garnish
- Nutrition Information
- Per Serving (Serves 8)
- Calories638 Fat50 gSaturated fat25 gTrans fat1 gCholesterol221 mgSodium798 mgCarbohydrates7 gFiber1 gSugar2 gProtein38 gVitamin D1 mcgCalcium649 mgIron3 mgPotassium401 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.
- Step 2Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.
- Step 3In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.
- Step 4Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.
- Step 5Return skillet to stove and add marinara. Heat until warmed through. Season with oregano, salt, pepper, and red pepper flakes.
- Step 6Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
- Step 7Bake until cheese is melty and sauce is bubbly, 30 minutes.
- Step 8Garnish with parsley before serving.
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