By 
We've all got a box stashed away in our pantry somewhere. But are you using it for more than just biscuits? You should be. Here are just a few fun ways we reinvented this staple.
1 
Joslyn Blair
Savory, salty, filled with sausage—this is a better kind of muffin.
Recipe: Chorizo Breakfast Muffins
2 
Onion Rings
Light, fluffy, and super crunchy, this onion ring batter gets its perfect texture from (you guessed it) Bisquick!
Recipe: Beer-Battered Onion Rings
3 
Savory Broccoli-Cheese Hand Pies
Gooey mozzarella and tender veggies make these simple pies an easy (but delicious) dinner solution.
Recipe: Savory Broccoli-Cheese Hand PiesRelated: Comforting Homemade Pot Pies
4 
Joslyn Blair
Baked Chicken Meatballs
Baked instead of pan-fried, these lighter chicken meatballs are still loaded with flavor.
Recipe: Baked Chicken Meatballs
5 
Asparagus Quiche with Bisquick Crust
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
Recipe: Asparagus Quiche with Bisquick Crust
6 
Joslyn Blair
Lemon Bars with Bisquick Crust
These creamy, tangy lemon bars are perfectly complemented by a sweet, crisp crust made with the all-purpose pantry staple, Bisquick.
Recipe: Lemon Bars with Bisquick CrustRelated:Sweet-Tart Lemon Bar Recipes
7 
Classic Strawberry Shortcakes
Sometimes, there's just no reason to mess with tradition. We've updated and adapted the classic recipe on the back of the Bisquick box to create shortcakes that are super soft and tender, with just enough sweetness.
Recipe: Classic Strawberry Shortcakes
Hometown: Novi, Michigan
7-second life story: I'm a Midwestern transplant who discovered my passion for food later on in life, but am now completely, madly obsessed with pork, chocolate, booze, and basically everything delicious that you're not supposed to love. No matter how crazy things get, baking calms me down when I'm stressed and makes me feel that all is right with the world.
3 things I make better than anyone else: Pie crust, pizza (from scratch), mac and cheese (my fave version has bacon, pumpkin, and sage in it)
Recipe I'm on the eternal hunt for: The best homemade caramels (I've attempted so many different recipes, but the texture is never exactly what I want it be)
Kitchen technique I just can't get right: Not burning myself – somehow I always seem to end up injuring myself on a hot pot or scorching myself on the oven door, and I've got the scars to prove it.
Follow me on Twitter @laurenlhaslett.
7-second life story: I'm a Midwestern transplant who discovered my passion for food later on in life, but am now completely, madly obsessed with pork, chocolate, booze, and basically everything delicious that you're not supposed to love. No matter how crazy things get, baking calms me down when I'm stressed and makes me feel that all is right with the world.
3 things I make better than anyone else: Pie crust, pizza (from scratch), mac and cheese (my fave version has bacon, pumpkin, and sage in it)
Recipe I'm on the eternal hunt for: The best homemade caramels (I've attempted so many different recipes, but the texture is never exactly what I want it be)
Kitchen technique I just can't get right: Not burning myself – somehow I always seem to end up injuring myself on a hot pot or scorching myself on the oven door, and I've got the scars to prove it.
Follow me on Twitter @laurenlhaslett.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below