Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
If Shark Week is basically your Christmas then consider this our gift to you. Be sure to prepare the "lifesaver" well in advance so that it's fully frozen. As it melts it will create the foamy white waves and make the punch extra creamy.
Need more shark themed ideas? Try our Shark Tank Cheesecake!
Advertisement - Continue Reading Below
- Yields:
- 12 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 3 hrs 30 mins
Ingredients
- 2
strawberry fruit roll-ups
- 4 c.
vanilla ice cream
- 4 c.
Blue Hawaiian Punch
- 4 c.
sprite
- 3 c.
Vanilla Vodka
- 1
gummy shark, if desired
Directions
- Step 1Line a Bundt pan with plastic wrap and spray with nonstick cooking spray. Lay the fruit roll-ups perpendicular to each other in the pan to create an “X”.
- Step 2Fill Bundt pan about halfway with ice cream. Cut the fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, at least 3 hours and up to overnight.
- Step 3In a punch bowl, combine Hawaiian Punch, Sprite and vodka. Add gummy shark if using and stir to combine. Unmold life preserver and add it to punch just before serving.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Contributor
32 Big-Batch Party Cocktail Drink Recipes
Long Island Iced Tea
Espresso Martini
The Best Low-Carb Cocktails
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below