Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
Layering fruit in the glasses makes for the prettiest sangria presentation. If you don't want to bother, add it to the pitcher — the sangria will still be pretty as hell.
Have you made this yet? Let us know how it went in the comments below!
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- Yields:
- 8 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 20 mins
Ingredients
- 1 1/2
bottles moscato, chilled
- 1/2 c.
triple sec
Juice of 3 limes
- 1/4 c.
granulated sugar
- 3 c.
blackberries
- 3 c.
blueberries
- 6
kiwis, peeled and sliced
- 2 c.
diced pineapple
- 2 c.
diced mango
- 2 c.
halved strawberries
Directions
- Step 1In a large pitcher, stir together white wine, triple sec, lime juice, and sugar until combined.
- Step 2In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.
- Step 3Pour wine mixture over fruit and serve.
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