Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
You don't need to go to a bar to enjoy frosé. With a good blender, it's super easy to make it yourself. Our favorite addition? Strawberries. They add the perfect amount of sweetness and body to the summer cocktail.
This recipe will generously serve 4 to 6 people (with large glasses). We don't recommend doubling—the bubbly will foam and overflow! We also recommend serving these drinks right away. Wondering what to serve them with? They'll pair well with all your favorite grilled foods.
Looking for more summer party inspiration? Check out the rest of your fun summer cocktails.
- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
- Cal/Serv:
- 235
Ingredients
- 1
(750-ml.) bottle rosé, chilled
- 4 c.
chopped strawberries
- 1/4 c.
vodka
- 2 tbsp.
fresh lemon juice
- 8 c.
ice
- Nutrition Information
- Per Serving (Serves 6)
- Calories157 Fat0 gSaturated fat0 gTrans fat0 gCholesterol0 mgSodium20 mgCarbohydrates9 gFiber2 gSugar6 gProtein1 gVitamin D0 mcgCalcium37 mgIron1 mgPotassium249 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1In a blender, combine about half bottle rosé, 1 cup strawberries, half the vodka, and half the lemon juice. Add about 4 cups of ice and blend until slushy. If mixture is too watery, add more ice and blend again.
- Step 2Repeat with remaining ingredients.
- Step 3Serve immediately and garnish with fresh strawberries.
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