Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
Real talk: Buttermilk is an annoying ingredient. You hardly ever need it, it's only sold in a huge carton, and the recipe never calls for that much. Luckily, you can make your own in a few different ways.
Our Three Favorite Substitutes:
- Milk + lemon juice (or vinegar)
- Yogurt + water (or milk)
- Sour cream + water (or milk)
How To Use It:
Use your substitution concoction just as you would actual buttermilk, cup for cup! Some of our favorite buttermilk recipes: fluffy pancakes, homemade biscuits, red velvet cake, and blueberry scones. It's also great for brining chicken before deep-frying.
Have you tried any of these buttermilk substitutes? Let us know how it went in the comment below.
- Yields:
- 1 c.
- Prep Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
Milk + Lemon Juice
- 1 c.
milk
- 1 tbsp.
fresh lemon juice or vinegar
Yogurt + Water
- 1 c.
plain whole milk yogurt
- 1/3 c.
water (or milk)
Sour Cream + Water
- 1/2 c.
sour cream
- 1/2 c.
water
Directions
Milk + Lemon Juice
- Step 1In a glass measuring cup, mix together milk and lemon juice. Let stand 10 minutes or until thickened.
- Step 2Use as you would buttermilk.
Yogurt + Water
- Step 1In a small bowl, whisk together yogurt and water until combined.
- Step 2Use as you would buttermilk.
Sour Cream + Water
- Step 1In a small bowl, whisk together sour cream and water until combined.
- Step 2Use as you would buttermilk.
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