25 Baked Brie Recipes Perfect for Party Season
Because Brie is so much better when it's melting.
Baked brie takes us right to our happy place. Melted brie wrapped in flaky biscuit dough and paired with jam or preserves checks all the boxes of flavor, texture and sensation. Elegant and easy to make at home, baked brie also travels well, to the delight of hosts everywhere. From baked rounds wrapped in buttery dough to fancy bites topped with candied nuts, these recipes will show you all the ways melted brie melts our hearts. Need more party apps to add to your spread? Check out our favorite bite-sized and super-simple last minute appetizers.
Baked Brie with Apricot Preserves and Almonds
The only thing better than brie is baked brie smothered in apricot preserves.
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Cranberry Brie Bites
These little guys are a fan favorite every single year.
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Baked Brie In Puff Pastry
We filled ours with raspberry jam, but whatever your favorite is will work.
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Cranberry Brie Biscuit Dip
So perfect for holiday parties (and for using cranberry sauce leftovers)!
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Apple Crisp Baked Brie
Walnuts and apples go so well with the cheese - Apple Crisp Baked Brie is great served as an appetizer or part of dessert!
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Baked Brie with Honey and Rosemary
Honey, you're gonna love this recipe.
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Bacon Brie Crescent Wreath
Looking for a appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering.
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Candied Walnut Brussels Sprout Bites
The candied walnuts are good enough to eat on their own. But on a roasted Brussels sprout halve that's topped with brie, these walnuts are NEXT LEVEL.
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Fried Brie Bites
This recipe is super easy, but you will need to plan ahead. The brie needs to freeze for a good hour, otherwise, it'll melt like cray in the hot oil.
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Brie & Green Bean Bundles
Who needs green bean casserole when you've got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life.
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Spinach Artichoke Brie
Hollow out your wheel of brie and mix the cheese with all the goods and then stuff it back into the wheel. It makes for a beautiful dip bowl and one you can eat!
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Baked Brie with Sundried Tomatoes
Give this gooey French favorite an Italian spin with thyme and sundried tomatoes.
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