Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.
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If you need a quick and easy dessert, Confetti Squares are the perfect thing. They are a breeze to put together and after a quick chill in the fridge, everyone will go crazy for them. Rainbow marshmallows make for an extra fun pop of color, but if you have regular mini marshmallows on hand, those work just as great!
If you love butterscotch and peanut butter, try out these Peanut Butter Marshmallow Squares!
Editor's note: This recipe was updated on January 2, 2022, to reflect a revised procedure and ingredient quantities.
- Yields:
- 16 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 2 hrs 20 mins
- Cal/Serv:
- 326
Ingredients
Cooking spray
- 4 tbsp.
butter
- 1 c.
peanut butter
- 1/2 tsp.
pure vanilla extract
Pinch Kosher salt
- 2 c.
chocolate chips
- 1
(10-oz.) bag mini rainbow marshmallows
- Nutrition Information
- Per Serving (Serves 16)
- Calories326 Fat18 gSaturated fat8 gTrans fat0 gCholesterol12 mgSodium44 mgCarbohydrates36 gFiber2 gSugar29 gProtein5 gVitamin D0 mcgCalcium42 mgIron1 mgPotassium92 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Grease an 8”-x-8” baking pan with cooking spray. In a medium saucepan over medium heat, melt butter, peanut butter, vanilla, and salt.
- Step 2Remove from heat and stir in chocolate chips. If necessary, return to low heat to finish melting chips. Let cool to room temperature.
- Step 3Stir in marshmallows. Pour mixture into pan and refrigerate until set, 3 hours. Cut into squares.
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