This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Delish editors handpick every product we feature. We may earn commission from the links on this page.
These easy edible-cookie-dough truffles are the perfect no-bake summer treat. Eggless, and using graham crackers instead of flour, they're both safe to eat and extremely delicious.
Advertisement - Continue Reading Below
- Yields:
- 43
- Prep Time:
- 10 mins
- Total Time:
- 55 mins
Ingredients
- 1 1/2 c.
(3 sticks) butter, softened
- 1 1/2 c.
packed brown sugar
- 1 tbsp.
pure vanilla extract
- 3 1/4 c.
crushed graham crackers, plus more for garnish
- 1 tsp.
kosher salt
- 3/4 c.
mini chocolate chips
- 3/4 c.
marshmallow bits, plus more for garnish
- 3 c.
chocolate chips
- 1 1/2 tbsp.
coconut oil
- Nutrition Information
- Calories9419 Fat522 gSaturated fat319 gTrans fat13 gCholesterol858 mgSodium3867 mgCarbohydrates1111 gFiber32 gSugar937 gProtein62 gVitamin D5 mcgCalcium1544 mgIron23 mgPotassium1006 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Line two small baking sheets with parchment paper. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers and salt, then fold in mini chocolate chips and marshmallow bits.
- Step 2Using a small cookie scoop, scoop dough into small rounds in a single layer on the baking sheets. Freeze until hardened, 15 minutes.
- Step 3When the truffle bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into melted chocolate.
- Step 4Dunk each truffle into melted chocolate and toss until evenly coated. Return to baking sheet, then sprinkle immediately with more marshmallow bits and crushed graham crackers.
- Step 5Let set for 10 minutes, or refrigerate until ready to serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below