S'mores Nachos
This is how you make s'mores last beyond summer.
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- Yields:
- 6
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
Ingredients
- 2
sleeves graham crackers, broke into thin squares
- 30
marshmallows
- 3 c.
semisweet chocolate chips
Directions
- Step 1Preheat oven to 350 degrees F. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips. Top with another layer of marshmallows and bake until marshmallows are soft and golden, about 10 minutes. (Broil 2 minutes if you want them more golden.)
- Step 2Meanwhile, melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.
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