Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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What else would you do with leftover pumpkin pie?
BUY NOW: Marshmallow Roasting Sticks, $13, amazon.com.
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- Yields:
- 5
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
- 1
leftover pumpkin pie
- 10
Graham Cracker squares
- 2
bars Hershey's Chocolate
- 5
marshmallows
Warm caramel, for drizzling
Directions
- Step 1Using a paring knife, cut graham cracker-sized squares of pumpkin pie.
- Step 2Roast marshmallows until golden. Place pie on top of one square of graham cracker, top with marshmallow, chocolate, and another square of graham cracker. Drizzle with caramel and serve.
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