Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.
What can't the air fryer do? From Cinnamon Rolls to Cheeseburgers to Brownies, this appliance is a kitchen workhorse that earns its counter space. It even churns out perfectly cooked corn on the cob, as proved by this recipe. Using an air fryer to cook corn on the cob is just as healthy as boiling, since it cooks them without oil. (And even better, it doesn't use any water, which is good for the environment.)
After cooking until the cobs turn bright yellow and the kernels are tender, you'll stir up a tangy feta topping to make Greek-inspired street corn. Street corn—called elote in Mexico, where the technique hails from—relies on an anchor to keep the toppings in place. Here, that's Greek yogurt, naturally. With feta, oregano, red onion, and basil, the result is packed with the flavors of the Aegean. Serve as an appetizer at a Greek-themed dinner party with roast lamb, greek salad, and skordalia. (Of course, you can use this cooking method for plain corn on the cob or any other recipe that calls for cooked corn on the cob.)
If your corn cobs are too long to fit in your air fryer, no problem. Just cut them in half to fit. Any feta will work here, but for the best crumbles use a drier feta rather than one packed in brine.
- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 258
Ingredients
- 4
ears of corn, shucked, halved if necessary
- 1 c.
finely crumbled feta
- 3 tbsp.
finely chopped red onion
- 2 tsp.
finely chopped fresh basil, plus more for serving
- 1 1/4 tsp.
dried oregano
- 1/2 c.
full-fat plain Greek yogurt
- 1/2 tsp.
sweet or smoked paprika
Lemon wedges, for serving
- Nutrition Information
- Per Serving (Serves 4)
- Calories258 Fat11 gSaturated fat7 gTrans fat0 gCholesterol38 mgSodium368 mgCarbohydrates29 gFiber4 gSugar8 gProtein12 gVitamin D0 mcgCalcium222 mgIron1 mgPotassium415 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Working in batches if necessary, in an air-fryer basket, arrange corn in a single layer. Cook at 400°, turning halfway through, until bright yellow and tender, 10 to 12 minutes.
- Step 2Meanwhile, in a medium bowl, mix feta, onion, basil, and oregano until well combined.
- Step 3Spread 2 tablespoons yogurt onto each cob, then top with feta mixture. Sprinkle with paprika and garnish with more basil. Serve warm or at room temperature with lemon wedges alongside.
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