Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
Proof that wrapping almost anything in bacon (hot dogs included) makes it infinitely better.
HOT TIP! To ensure the bacon stays wrapped while the dogs cook, secure ends with toothpicks. (Just remember to remove them before serving!)
Editor's Note: This recipe was updated on May 26, 2021.
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- Yields:
- 4
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 4
slices bacon
- 4
hot dogs
- 1/2 c.
mayonnaise
- 4
hot dog buns
- 1 c.
shredded romaine
- 1 c.
Sliced tomatoes
- 2 tbsp.
finely chopped chives
Directions
- Step 1Tightly wrap each hot dog with bacon.
- Step 2In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
- Step 3Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.
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