Rian Handler is a food writer, editor, and recipe developer with a fierce love for sour gummies.
Summer BBQs just got fancy AF.
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- Yields:
- 6 - 8
- Prep Time:
- 15 mins
- Total Time:
- 15 mins
Ingredients
- 1
pineapple
- 1 1/2 c.
chopped red bell pepper
- 1/3 c.
Chopped red onion
- 1/4 c.
chopped fresh cilantro
- 1
small jalapeño, minced
Juice of 1 lime
kosher salt
Tortilla chips, for serving
- Nutrition Information
- Calories865 Fat15 gSaturated fat2 gTrans fat0 gCholesterol0 mgSodium3077 mgCarbohydrates162 gFiber23 gSugar103 gProtein12 gVitamin D0 mcgCalcium236 mgIron5 mgPotassium1775 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
- Step 2Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt, then transfer back into the pineapple bowl.
- Step 3Serve with tortilla chips.
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