From: Delish US
Poached salmon sounds nice and fancy but it's actually one of the easiest ways to cook salmon. It comes out perfect and tender every single time.
LOVE your salmon? Check out at Baked Garlic-Butter Salmon and Honey Garlic-Glazed Salmon, too.
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- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 20 mins
Ingredients
- 4
(170g) skinless salmon fillets
Salt
Freshly ground black pepper
- 250 ml
dry white wine
- 250 ml
water
Few sprigs fresh dill, plus more for serving
- 3
cloves garlic, smashed
Lemon wedges, for serving
Directions
- Step 1Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
- Step 2Serve with fresh dill and lemon wedges.
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